Wednesday, September 25, 2013

Sept. 25: Fall soups!

Yesterday I had my first cup of butternut squash soup (with coconut milk!) of the season. It was delightful. The night before, I made potato-white bean soup, with red potatoes from our garden, which is also quite lovely. The weather has turned so quickly, and the darkness at both ends of the day is creeping in without regard for my love of light and sunshine. But, it is fall, and my love for autumn weather is well noted, so I'll just zip it (my mouth!) and keep making soups.

Here are a couple more that I am looking to make very soon:

Don't those soups just shout out, "Fall!"? I think so.

Besides soups, I am also looking forward to roasting vegetables more--the root ones and brussels sprouts especially--and enjoying pomegranates and various citrus fruits too. (Trying to look on the bright side, as I am already mourning the fresh fruit, berries and waning tomato crop... sigh.)

What autumn food are you looking forward to making? Do soups make your list?

Jen and I (and now my mom and Lisa too!) are blog challenging throughout September. You can catch her blog over at Stuff Jen Says. If you want to write along with us, give me a shout and I'll send you the blog prompts.

1 comment:

  1. They both look great... thanks for the recipes to put zip into my menu!


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