Tuesday, November 25, 2008

Does it get any better than this? Why yes, Virginia, it really does! Leftovers!

Yesterday was our 3rd anniversary, and we wanted to celebrate quietly at home--it had been a long day for both of us and we were looking forward to putting our feet up and catching up on Jack Bauer's latest adventures. Alas, I'd forgotten how brutal 24 can be...

So, I needed some comfort food to go with the drama. We both wanted pasta, and I made a very meaty non-meat marinara for Alan, and went straight to the hard stuff (alfredo) for myself. I have not made anything with full-fat dairy in a very long time, and I will blame the Warm Bunny herself for dragging me back with her green bean gratin recipe. I bought some heavy whip to make a butternut squash gratin for Thanksgiving, and knew I could spare a little for some pasta love.

Here's my standby alfredo. I have made this recipe (times 50) for really big crowds, and it works well to multiply. It is very much a keeper, even if the times between making it need to stretch out further and further as the years go by...

Happy Anniversary Alfredo:
2 T. unsalted butter
1/2 c. cream
1 egg yolk
1/4 c. parmesan
salt and pepper

Melt the butter in a small saucepan, add the cream and simmer. Briefly beat the egg yolk before adding to the cream, stir in the parmesan and warm through. Toss with pasta and devour. Last night I added about 3/4 cup chopped basil, 1/4 cup pinenuts and a generous handful of parmesan. Oh my.

Now very tradtional alfredo won't have the egg yolk, but I'm not a big purist on this, and find it is a good addition without getting too rich. Or so I remembered...

This is NOT an everyday meal. No way. About six mouthfuls in, I was a little overwhelmed with the richness. So my compromise was to add some of Alan's lovely red sauce to it (see below), which cut the richness a bit and I was able to soldier on! I didn't actually make it through my bowl... but I DID rewarm the leftovers for lunch today, and it was even better than last night. If possible.

Yum. Scrum. Love. Pasta. Love. Husband. Happy. Anniversary.

3 comments:

  1. many happy wishes to you two love birds!

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  2. I just want to know what happened for dessert...I have my money on 3 different desserts!!!
    Mama...Happy Thanksgiving to all

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  3. Aww. ha ha! Happy belated anniversary, and I hope your family has a great Thanksgiving!

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