Rationalizing the cheese crave

Some nights it's all about figuring out what the cheese vehicle will be. Is it a grilled cheese panini? Cheesey pasta? Cheese with a few salad greens holding it up off the plate? You think I'm joking, but it's true. Maybe it's a fall thing. But I've had soup the past few nights and I needed a break. A cheesey break.

I had some leftover ingredients to fiddle around with too... some grapefruit and pomegranates from the salad on Sunday night. What to do?

Ten minutes later I was all settled in with my improvised grapefruit-pomegranate-avocado salsa and quesadilla, catching up on Entourage. (There are very few characters I enjoy as much as Ari Gold, the amazingly crass agent on that show. He is so endearing in his absolute laserlike focus on whatever goal he's currently fixated on. Just brutal.) It was my last solo supper for awhile, and I savored it!

The relish/salsa (I haven't quite figured out what exactly it was) had great flavor. Again with the salty-sweet combo, oh yeah. It would also have been lovely with greens and some chevre crumbled over it too... It was essentially equal parts avocado, pomegranate seeds and chopped grapefruit segments, with a little lime juice and salt.