The dark of no daylight savings has fallen and I finally admit that autumn ain't all I've been cracking it up to be (I can hear you, oh mocking Jen). It will take me a moment or two to adjust. Meanwhile we'll nurse the lentil soup I made yesterday and soothe our souls with hot chocolate (and many many marshmallows).
But meanwhile, oh did I happen upon a time-suck tonight online!
Called OEDILF (The Omnicient English Dictionary in Limerick Form), this is one fun little place for wordy folks. Their stated goal is: "to write at least one limerick for each meaning of each and every word in the English language. Our best limericks will clearly define their words in a humorous or interesting way, although some may provide more entertainment than definition, or vice versa."
And how.
And in the food realm alone there are some real gems:
choux pastry by Dottie (Anne Clements)
Heat water with fat (butter's best),
Mix in flour, then egg; beat with zest.
Make small blobs (use a spoon),
Bake on 'hot'. Very soon
You'll have choux pastry fit for your guest.
And they even poke fun at themselves:
These limericks are carefully drafted;
No rhyme has been cobbled or grafted.
Each poem defines
A new word in five lines.
They're amusingly, lovingly crafted.
I'm honored that you quoted one of my OEDILF limericks, and I'm delighted that you liked it!
ReplyDelete~David Schildkret