I had some fresh mozza in the fridge, and basil, and pondered what to do with it. Pizza? Too much effort (yes, it's been like that around here lately, can't you tell?). I also had some whole wheat tortillas, and a mid-winter tomato or two lying about. I hauled out the panini press, which sadly sits unused many a night, sliced the mozzarella thinly, layered it with basil leaves and tomato slices... and voila, a quesanini!
Really, quite a treat. And something I will make again!
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