These little gems are a family favorite. I used to try and make them into balls, like meatballs, but because they aren't really that consistency, they would have a hard time holding together. So gone are nut balls (aren't you relieved?) and here are nut patties.They are mostly based off An Apple A Day recipe, but largely done by feel and by memory at this point. Today we had them with mashed potatoes and gravy and a broccoli bake, and I'm surprised I got off the couch and went for a ski afterward! But I did. After a bit of a pause, I did.
Nut patties
1 cup chopped walnuts
1 t. salt
1/4 c. finely chopped onion
1/2 c. grated cheddar
1 T. chopped parsley
1 egg
1 c. bread crumbs
1 c. cottage cheese
Mix all ingredients together and from into patties. Fry in a nonstick pan (sprayed with Pam or some such spray, of course, who trusts nonstick anyway?) until brown on both sides. Serve with mushroom gravy.
And enjoy!
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how many servings do you think this one yields? :-)
ReplyDeleteThe cookbook says 4-6. I always double it, at least, and freeze the leftovers... they freeze really well!
ReplyDeleteFor me... this is one of the BEST things to come out of our Adventist Heritage! I would even consider going to church - if I could eat these occaisionally.
ReplyDeletethankfully you have posted the recipe for the nut patties! now i can enjoy them more often ( the last time was when i went to seattle for thanksgiving in 2002!)
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