For the boys I did the basics of sauce and cheese. But there was a little crust left over, and that made me want to play... So here's my experiment of the day, based on what was around: Pear-brie-blue cheese-parmesan-white cheddar-arugula pizza. But I'll shorten it, just to make it easy on you:
1/2 cup blue cheese dressing (Litehouse worked great)
1 red pear, sliced thinly
Brie slices (about a dozen, cut into 1-inch pieces)
1/2 cup grated parmesan
1/2 cup white cheddar, grated
1/3 cup pine nuts
Preheat the oven to 425 F.
Spread the pizza dough out on a sprayed and floured pizza pan. Spread out the blue cheese dressing and arrange the pear slices around the pie; scatter the brie, parmesan, cheddar and pine nuts over the pears. Bake for 12-15 minutes, until the cheese and crust are golden.
In homage to California Pizza Kitchen's pear and gorgonzola pizza, I couldn't resist tossing some arugula in a light vinaigrette with some thinly sliced red onions and placing that on top of the pizza (if I'd had blue cheese crumbles on hand, I'd definitely have tossed those in too).
This pizza made for a lovely accompaniment to watching the Golden Globes, fast-forwarding through those speeches and checking out movies I haven't seen... (I think I might just check out The Tourist. I'm not usually a fan of Johnny Depp, but the preview looks interesting and he seems different than his usual one-trick "thing.")
A wonderful supper, and a great reminder of how easy the pizza dough is. I'll be pulling that out again soon, especially for calzones, which are a great school lunch for Seth.