Monday, February 13, 2012

It's a-s'mores-ay!

Apparently I've reached new dork heights (or is it depths?) with that post title, I'll give you that. But this recipe? This amazing blend of flavors? It can take any amount of dork teasing you dish out. And I'm sharing, just in time for Valentine's. OK, technically I'm late if you're going to make it for THIS Valentine's day, but it's so good and easy, you could still make it in time, really.

It has been a long time since I've been so gushy about a sweets recipe... at least a month or two anyway; I'm sure there was something at Christmastime that I was ga-ga over... but that's so last year. This recipe is very now. Very yummy indeed.

I'm a one-s'mores kind of girl, around the campfire. Give me one, and I'm done. They are usually too sickeningly sweet, too much chocolate to the bite (reminder: chocolate is not the first sweet thing I go for, go figure). But this recipe, with its soft, graham cracker-ish top and bottom... well, it is quite sweet, there's no denying that, but it's also very more-ish. As in, one bite leads to another bite, and then just one more. Get it? And warm from the oven? Just all the more more-ish!

I did a few online searches to arrive at this recipe, and I am so glad this is where I landed! It may be called s'mores pie, and I did indeed make my Valentine guys a pie just tonight, but I've also made it in little individual cups, and a massive pan of bars, and a small pan of squares, too. Seth happened to take a bar or two to school and shared, resulting in a big request for more, and before I knew it I was whipping up enough for his English class. So whatever iteration is your pleasure, it will work. It doubles, triples and even quadruples quite well.

I know traditional Valentine's treats center around red, with hearts. While this recipe lacks both, it does have that one critical Valentine's ingredient: chocolate. I think it makes a thoroughly enjoyable sweet, Valentine's or not!

S'mores pie
adapted from Hershey’s
1/4 cup white sugar
1/2 cup salted butter
1 egg
1 tsp vanilla 
1 cup all purpose flour
1 cup graham cracker crumbs
1 tsp. baking powder
6 regular-sized Hershey Bars, broken into pieces 
1 7oz container of marshmallow creme
Wax paper

Preheat oven to 350°.

Spray a 9-inch pie pan with baking spray. Beat butter and sugar together, either in a stand mixer or with a hand mixer, until combined. Add egg and vanilla, beat well. In a medium bowl, mix together flour, graham cracker crumbs and baking powder. Add to the wet mixture and combine well. Divide the dough in half. Press half the dough in the bottom and up the sides of the prepared pie pan.

Evenly spread the marshmallow creme over the bottom crust. Spread the broken chocolate pieces on top of the marshmallow creme.

Form the remaining dough into a ball and place on a piece of wax paper. Top with another piece of wax paper and flatten into a 9″ circle. I used a rolling pin to gently get the dough to the right size and thickness. If you just haul away on your rolling pin, the wax paper will break. Trust me.

Carefully peel the top piece of wax paper off. Flip the crust onto the top of the pie and peel the other piece of wax paper off.

Pinch the dough together to form the crust. Bake 20-25 minutes until lightly browned.

I guarantee a happy Valentine with this treat!

I think that funny little pinch job I did around the one edge looks like a smile, don't you?


  1. I'm going to pretend you dedicated this entire post to me. So, thank you! Love you too. xo

    1. No need to pretend, sweet thing! Go for it! If I thought it would travel well through the post...

  2. it does look like a smile! And this sounds delicious :-) Happy Valentine's Day :-)

  3. Oh YUM- that crust makes me want to cry a bit (in the best way)... wow. wow!

  4. This post may not have hearts and cupids and red and white and whatever but it has enough love in it to more than make up for all the other Valentiney stuff.

    Love it!


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