Tuesday, August 25, 2009

Summer photo shoot delights

Summer is the best time to take food photos. The ingredients... the ingredients... the ingredients! Produce abounds and it's so fresh from the farm!

I recently made four dishes that we shot for our editorial team at work to choose from. Since I can't really show you the pretty pictures... they belong to "work," and since I forgot (as ALWAYS) to take my camera with me to the shoot, my pictures are from home, and of only two of the recipes. But they are all worthy of a try. Check out the American Institute for Cancer Research and the Centers for Disease Control, where I found the recipes as well; both have many healthy options that are easy and delicious.

Other than the two recipes posted here, I made Savory Fresh Apricot Bites and Bruschetta with Plums and Fresh Basil--both lovely and summer-fresh beautiful.

Santa Fe Chilled Nectarine Soup
2 lbs (8 small) nectarines, sliced
1 cup apple juice
1 cup cranberry cocktail juice
1/2 tsp salt
1/2 tsp red pepper flakes
1 Tbsp balsamic vinegar
1/4 cup fresh cilantro leaves

Combine nectarines with juices, salt, pepper flakes and vinegar in electric blender. Whirl until smooth and blended. Add cilantro leaves and whirl in a stop-and-go fashion a few seconds, just to chop. Serve chilled.

This soup was just a lovely and refreshing surprise. The fruit flavor came through loud and clear, with a bit of zip from the red pepper flakes, and a bit of zing from the balsamic. Definitely a make-again!

South of the Border Watermelon and Sweet Onion Salsa
2 cups chopped seedless watermelon
3/4 cup Walla Walla sweet onion
3/4 cup canned black beans, rinsed and drained
1/4 cup chopped and seeded jalapeno chilies
1/4 cup chopped fresh cilantro
1 large clove garlic, finely chopped
1 Tbsp brown sugar
Pinch of salt

Stir together all ingredients in bowl. Refrigerate, covered at least 1 hour to blend flavors. Stir before serving.

A nice blend of flavors and textures. I would not normally think of putting black beans and watermelon together, and this was a bit of a "sell" for the husband, but it was good. If I were to make it again, I would absolutely add some lime juice to the mixture, for the zing.

1 comment:

  1. Can I just say "DIBS" on that watermelon salsa??! Watching Top Chef on DVR and reading your blog. Life is good.


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